ISDA

Entry Detail

PDB ID:

7PLQ

Keywords:

PLANT PROTEIN

Title:

Crystal structure of the PARP domain of wheat SRO1

Biological Source:

Source Organism:

Triticum aestivum

Host Organism:

Escherichia coli

PDB Version:

Deposition Date:

2021-09-01

Release Date:

2021-10-27

Method Details:

Experimental Method:

X-RAY DIFFRACTION

Resolution:

2.13 Å

R-Value Free:

0.26

R-Value Work:

0.21

R-Value Observed:

0.21

Space Group:

C 1 2 1

Download Validation Report

Macromolecular Entities

Protein Blast

Polymer Type:polypeptide(L)
Description:SIMILAR TO RCD1 (SRO1)
Chain IDs:A, B
Chain Length:191
Number of Molecules:2
Biological Source:Triticum aestivum

UniProt ID:A0A3B6LXD6

Modified Residue

Compound ID	Chain ID	Parent Comp ID	Details	2D Image
MSE	A	MET	modified residue

Ligand Molecules

EDO

GOL

P4G

SO4

Primary Citation

The superior salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly-(ADP-ribose) polymerase activity.

Vogt, S, Feijs, K, Hosch, S, De Masi, R, Lintermann, R, Loll, B, Wirthmueller, L, Vogt, S, Feijs, K, Hosch, S, Lintermann, R, Loll, B, Wirthmueller, L.Show

Plant Cell 34 4130 4137 (2022)

PMID: 35980152 DOI: 10.1093/plcell/koac261

Abstact

Structural and biochemical analyses demonstrate that the elevated salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly(ADP-ribose) polymerase activity.

Legend

Protein

Chemical

Disease

Primary Citation of related structures