7LPC image
Deposition Date 2021-02-11
Release Date 2021-07-28
Last Version Date 2024-10-23
Entry Detail
PDB ID:
7LPC
Title:
Cryo-EM structure of full-length TRPV1 at 48 degrees Celsius
Biological Source:
Source Organism:
Host Organism:
Method Details:
Experimental Method:
Resolution:
3.06 Å
Aggregation State:
PARTICLE
Reconstruction Method:
SINGLE PARTICLE
Macromolecular Entities
Polymer Type:polypeptide(L)
Molecule:Transient receptor potential cation channel subfamily V member 1
Gene (Uniprot):Trpv1
Chain IDs:A (auth: C), B (auth: A), C (auth: B), D
Chain Length:868
Number of Molecules:4
Biological Source:Rattus norvegicus
Primary Citation
Heat-dependent opening of TRPV1 in the presence of capsaicin.
Nat.Struct.Mol.Biol. 28 554 563 (2021)
PMID: 34239123 DOI: 10.1038/s41594-021-00616-3

Abstact

Transient receptor potential vanilloid member 1 (TRPV1) is a Ca2+-permeable cation channel that serves as the primary heat and capsaicin sensor in humans. Using cryo-EM, we have determined the structures of apo and capsaicin-bound full-length rat TRPV1 reconstituted into lipid nanodiscs over a range of temperatures. This has allowed us to visualize the noxious heat-induced opening of TRPV1 in the presence of capsaicin. Notably, noxious heat-dependent TRPV1 opening comprises stepwise conformational transitions. Global conformational changes across multiple subdomains of TRPV1 are followed by the rearrangement of the outer pore, leading to gate opening. Solvent-accessible surface area analyses and functional studies suggest that a subset of residues form an interaction network that is directly involved in heat sensing. Our study provides a glimpse of the molecular principles underlying noxious physical and chemical stimuli sensing by TRPV1, which can be extended to other thermal sensing ion channels.

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