7CWI image
Entry Detail
PDB ID:
7CWI
Keywords:
Title:
Crystal structure of beta-galactosidase II from Bacillus circulans
Biological Source:
Source Organism:
PDB Version:
Deposition Date:
2020-08-28
Release Date:
2020-12-09
Method Details:
Experimental Method:
Resolution:
1.95 Å
R-Value Free:
0.18
R-Value Work:
0.15
R-Value Observed:
0.15
Space Group:
P 32 2 1
Macromolecular Entities
Polymer Type:polypeptide(L)
Description:beta-galactosidase
Chain IDs:A
Chain Length:815
Number of Molecules:1
Biological Source:Bacillus circulans
Primary Citation
High Galacto-Oligosaccharide Production and a Structural Model for Transgalactosylation of beta-Galactosidase II from Bacillus circulans .
J.Agric.Food Chem. 68 13806 13814 (2020)
PMID: 33169609 DOI: 10.1021/acs.jafc.0c05871

Abstact

The transgalactosylase activity of β-galactosidase produces galacto-oligosaccharides (GOSs) with prebiotic effects similar to those of major oligosaccharides in human milk. β-Galactosidases from Bacillus circulans ATCC 31382 are important enzymes in industrial-scale GOS production. Here, we show the high GOS yield of β-galactosidase II from B. circulans (β-Gal-II, Lactazyme-B), compared to other commercial enzymes. We also determine the crystal structure of the five conserved domains of β-Gal-II in an apo-form and complexed with galactose and an acceptor sugar, showing the heterogeneous mode of transgalactosylation by the enzyme. Truncation studies of the five conserved domains reveal that all five domains are essential for enzyme catalysis, while some truncated constructs were still expressed as soluble proteins. Structural comparison of β-Gal-II with other β-galactosidase homologues suggests that the GOS linkage preference of the enzyme might be quite different from other enzymes. The structural information on β-Gal-II might provide molecular insights into the transgalactosylation process of the β-galactosidases in GOS production.

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