6T9B image
Entry Detail
PDB ID:
6T9B
Title:
Crystal structrue of RSL W31A lectin mutant in complex with alpha-methylfucoside
Biological Source:
Source Organism:
Host Organism:
PDB Version:
Deposition Date:
2019-10-26
Release Date:
2020-04-22
Method Details:
Experimental Method:
Resolution:
1.46 Å
R-Value Free:
0.21
R-Value Work:
0.18
R-Value Observed:
0.18
Space Group:
P 1
Macromolecular Entities
Polymer Type:polypeptide(L)
Description:Fucose-binding lectin protein
Chain IDs:A, B, C, D, E, F, G, H, I
Chain Length:90
Number of Molecules:9
Biological Source:Ralstonia solanacearum
Primary Citation
The CH-pi Interaction in Protein-Carbohydrate Binding: Bioinformatics and In Vitro Quantification.
Chemistry 26 10769 10780 (2020)
PMID: 32208534 DOI: 10.1002/chem.202000593

Abstact

The molecular recognition of carbohydrates by proteins plays a key role in many biological processes including immune response, pathogen entry into a cell, and cell-cell adhesion (e.g., in cancer metastasis). Carbohydrates interact with proteins mainly through hydrogen bonding, metal-ion-mediated interaction, and non-polar dispersion interactions. The role of dispersion-driven CH-π interactions (stacking) in protein-carbohydrate recognition has been underestimated for a long time considering the polar interactions to be the main forces for saccharide interactions. However, over the last few years it turns out that non-polar interactions are equally important. In this study, we analyzed the CH-π interactions employing bioinformatics (data mining, structural analysis), several experimental (isothermal titration calorimetry (ITC), X-ray crystallography), and computational techniques. The Protein Data Bank (PDB) has been used as a source of structural data. The PDB contains over 12 000 protein complexes with carbohydrates. Stacking interactions are very frequently present in such complexes (about 39 % of identified structures). The calculations and the ITC measurement results suggest that the CH-π stacking contribution to the overall binding energy ranges from 4 up to 8 kcal mol-1 . All the results show that the stacking CH-π interactions in protein-carbohydrate complexes can be considered to be a driving force of the binding in such complexes.

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