6LBD image
Deposition Date 2019-11-14
Release Date 2020-11-25
Last Version Date 2023-11-22
Entry Detail
PDB ID:
6LBD
Title:
shrimp ferritin T158R G159R
Biological Source:
Source Organism:
Method Details:
Experimental Method:
Resolution:
1.39 Å
R-Value Free:
0.14
R-Value Work:
0.13
R-Value Observed:
0.13
Space Group:
P 4 3 2
Macromolecular Entities
Protein Blast
Polymer Type:polypeptide(L)
Molecule:Ferritin
Mutagens:T158R, G159R
Chain IDs:A
Chain Length:170
Number of Molecules:1
Biological Source:Penaeus japonicus
Primary Citation
Construction of thermally robust and porous shrimp ferritin crystalline for molecular encapsulation through intermolecular arginine-arginine attractions.
Food Chem 349 129089 129089 (2021)
PMID: 33548881 DOI: 10.1016/j.foodchem.2021.129089

Abstact

Protein colloid crystals are considered as high porous soft materials, presenting great potentials in nutrients and drug encapsulation, but protein crystal fabrication usually needs precipitant and high protein concentration. Herein, an easy implemented approach was reported for the construction of protein colloid crystals in diluted solution with shimp ferritin as building blocks by taking advantage of the strength of multiple intermolecular arginine-arginine interactions. The X-ray single-crystal structure reveals that a group of exquisite arginine-arginine interactions between two neighboring ferritin enable them self-assembly into long-range ordered protein soft materials. The arginine-arginine interactions mediate crystal generation favored at pH 9.5 with 200 mM NaCl, and the resulting colloid crystals exhibit high thermal stability (90 °C for 30 min). Importantly, the interglobular cavity in colloid crystals is three times larger in volume than that of intrinsic ferritin cavity in each unit cell, which can be used for molecular encapsulation.

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Primary Citation of related structures