ISDA

Deposition Date 2018-04-27

Release Date 2018-12-19

Last Version Date 2024-05-15

Entry Detail

PDB ID:

6GER

Keywords:

HYDROLASE

Title:

Wheat b-amylase, a clinically relevant food allergen

Biological Source:

Source Organism:

Triticum aestivum (Taxon ID: 4565)

Host Organism:

Escherichia coli

Method Details:

Experimental Method:

X-RAY DIFFRACTION

Resolution:

2.00 Å

R-Value Free:

0.18

R-Value Work:

0.15

Space Group:

P 43

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Macromolecular Entities

Protein Blast

Polymer Type:polypeptide(L)
Molecule:Beta-amylase
Gene (Uniprot):BMY1
Chain IDs:A
Chain Length:509
Number of Molecules:1
Biological Source:Triticum aestivum

UniProt ID:P93594 Pfam ID:PF01373

Primary Citation

Three-dimensional structure of the wheat beta-amylase Tri a 17, a clinically relevant food allergen.

Hofer, G, Wieser, S, Bogdos, M.K, Gattinger, P, Nakamura, R, Ebisawa, M, Makela, M, Papadopoulos, N, Valenta, R, Keller, W, Afonine, P.V, Grosse-Kunstleve, R.W, Echols, N, Headd, J.J, Moriarty, N.W, Mustyakimov, M, Terwilliger, T.C, Urzhumtsev, A, Zwart, P.H, Adams, P.D.Show

Allergy 74 1009 1013 (2019)

PMID: 30515829 DOI: 10.1111/all.13696

Primary Citation of related structures