5JO9 image
Deposition Date 2016-05-02
Release Date 2016-11-09
Last Version Date 2024-01-10
Entry Detail
PDB ID:
5JO9
Keywords:
Title:
Structural characterization of the thermostable Bradyrhizobium japonicum d-sorbitol dehydrogenase
Biological Source:
Source Organism:
Method Details:
Experimental Method:
Resolution:
2.89 Å
R-Value Free:
0.29
R-Value Work:
0.27
R-Value Observed:
0.27
Space Group:
P 62 2 2
Macromolecular Entities
Polymer Type:polypeptide(L)
Molecule:Ribitol 2-dehydrogenase
Gene (Uniprot):rdh
Chain IDs:A
Chain Length:242
Number of Molecules:1
Biological Source:Bradyrhizobium japonicum
Primary Citation
Structural characterization of the thermostable Bradyrhizobium japonicumD-sorbitol dehydrogenase.
Acta Crystallogr F Struct Biol Commun 72 846 852 (2016)
PMID: 27827356 DOI: 10.1107/S2053230X16016927

Abstact

Bradyrhizobium japonicum sorbitol dehydrogenase is NADH-dependent and is active at elevated temperatures. The best substrate is D-glucitol (a synonym for D-sorbitol), although L-glucitol is also accepted, giving it particular potential in industrial applications. Crystallization led to a hexagonal crystal form, with crystals diffracting to 2.9 Å resolution. In attempts to phase the data, a molecular-replacement solution based upon PDB entry 4nbu (33% identical in sequence to the target) was found. The solution contained one molecule in the asymmetric unit, but a tetramer similar to that found in other short-chain dehydrogenases, including the search model, could be reconstructed by applying crystallographic symmetry operations. The active site contains electron density consistent with D-glucitol and phosphate, but there was not clear evidence for the binding of NADH. In a search for the features that determine the thermostability of the enzyme, the Tm for the orthologue from Rhodobacter sphaeroides, for which the structure was already known, was also determined, and this enzyme proved to be considerably less thermostable. A continuous β-sheet is formed between two monomers in the tetramer of the B. japonicum enzyme, a feature not generally shared by short-chain dehydrogenases, and which may contribute to thermostability, as may an increased Pro/Gly ratio.

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