4I5Z image
Deposition Date 2012-11-29
Release Date 2013-11-20
Last Version Date 2024-10-30
Entry Detail
PDB ID:
4I5Z
Keywords:
Title:
Insulin protein crystallization via langmuir-blodgett
Biological Source:
Source Organism:
Bos taurus (Taxon ID: 9913)
Host Organism:
Method Details:
Experimental Method:
Resolution:
1.80 Å
R-Value Free:
0.21
R-Value Work:
0.17
R-Value Observed:
0.18
Space Group:
I 21 3
Macromolecular Entities
Polymer Type:polypeptide(L)
Molecule:Insulin
Gene (Uniprot):INS
Chain IDs:A
Chain Length:21
Number of Molecules:1
Biological Source:Bos taurus
Polymer Type:polypeptide(L)
Molecule:Insulin
Gene (Uniprot):INS
Chain IDs:B
Chain Length:30
Number of Molecules:1
Biological Source:Bos taurus
Primary Citation
A review of the strategies for obtaining high-quality crystals utilizing nanotechnologies and microgravity
Crit Rev Eukaryot Gene Expr 24 325 339 (2014)
PMID: 25403962 DOI: 10.1615/CritRevEukaryotGeneExpr.2014008275

Abstact

Crystallization is a highly demanding and time-consuming task that causes a real bottle-neck in basic research. Great effort has been made to understand the factors and parameters that influence this process and to finely tune them to facilitate crystal growth. Different crystallization techniques have been proposed over the past decades, such as the classical vapor hanging drop method, its variant the sitting drop method, dialysis, cryo-temperature, gel, batch, and the innovative microgravity (space) techniques like free interface diffusion (FID) and counter-ion diffusion (CID). Here, we present a review of the strategies utilizing Langmuir-Blodgett (LB)-based nanotechnologies, and microgravity techniques for obtaining optimal high-quality crystals, as proven by molecular dynamics (MD) and bioinformatics approaches, namely using a clustering algorithm and protein alignment.

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Primary Citation of related structures