3OV1 image
Entry Detail
PDB ID:
3OV1
Title:
Crystal Structure of the Grb2 SH2 Domain in Complex with a pYXN-Derived Tripeptide
Biological Source:
Source Organism:
Host Organism:
PDB Version:
Deposition Date:
2010-09-15
Release Date:
2011-11-02
Method Details:
Experimental Method:
Resolution:
1.60 Å
R-Value Free:
0.21
R-Value Work:
0.16
R-Value Observed:
0.16
Space Group:
P 43 21 2
Macromolecular Entities
Polymer Type:polypeptide(L)
Description:Growth factor receptor-bound protein 2
Chain IDs:A
Chain Length:117
Number of Molecules:1
Biological Source:Homo sapiens
Modified Residue
Compound ID Chain ID Parent Comp ID Details 2D Image
1AC B ALA 1-AMINOCYCLOPROPANECARBOXYLIC ACID
PTR B TYR O-PHOSPHOTYROSINE
Primary Citation
Protein-ligand interactions: thermodynamic effects associated with increasing nonpolar surface area.
J.Am.Chem.Soc. 133 18518 18521 (2011)
PMID: 22007755 DOI: 10.1021/ja2068752

Abstact

Thermodynamic parameters were determined for complex formation between the Grb2 SH2 domain and Ac-pTyr-Xaa-Asn derived tripeptides in which the Xaa residue is an α,α-cycloaliphatic amino acid that varies in ring size from three- to seven-membered. Although the six- and seven-membered ring analogs are approximately equipotent, binding affinities of those having three- to six-membered rings increase incrementally with ring size because increasingly more favorable binding enthalpies dominate increasingly less favorable binding entropies, a finding consistent with an enthalpy-driven hydrophobic effect. Crystallographic analysis reveals that the only significant differences in structures of the complexes are in the number of van der Waals contacts between the domain and the methylene groups in the Xaa residues. There is a positive correlation between buried nonpolar surface area and binding free energy and enthalpy, but not with ΔC(p). Displacing a water molecule from a protein-ligand interface is not necessarily reflected in a favorable change in binding entropy. These findings highlight some of the fallibilities associated with commonly held views of relationships of structure and energetics in protein-ligand interactions and have significant implications for ligand design.

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