2I5L image
Entry Detail
PDB ID:
2I5L
Keywords:
Title:
Crystal structure of Bacillus subtilis Cold Shock Protein variant Bs-CspB M1R/E3K/K65I
Biological Source:
Source Organism:
PDB Version:
Deposition Date:
2006-08-25
Release Date:
2007-05-22
Method Details:
Experimental Method:
Resolution:
2.55 Å
R-Value Free:
0.24
R-Value Work:
0.22
Space Group:
P 43 21 2
Macromolecular Entities
Polymer Type:polypeptide(L)
Description:Cold shock protein cspB
Mutations:M1R, E3K, K65I
Chain IDs:A (auth: X)
Chain Length:67
Number of Molecules:1
Biological Source:Bacillus subtilis
Primary Citation
Optimized variants of the cold shock protein from in vitro selection: structural basis of their high thermostability.
J.Mol.Biol. 369 1087 1097 (2007)
PMID: 17481655 DOI: 10.1016/j.jmb.2007.04.016

Abstact

The bacterial cold shock proteins (Csp) are widely used as models for the experimental and computational analysis of protein stability. In a previous study, in vitro evolution was employed to identify strongly stabilizing mutations in Bs-CspB from Bacillus subtilis. The best variant found by this approach contained the mutations M1R, E3K and K65I, which raised the midpoint of thermal unfolding of Bs-CspB from 53.8 degrees C to 83.7 degrees C, and increased the Gibbs free energy of stabilization by 20.9 kJ mol(-1). Another selected variant with the two mutations A46K and S48R was stabilized by 11.1 kJ mol(-1). To elucidate the molecular basis of these stabilizations, we determined the crystal structures of these two Bs-CspB variants. The mutated residues are generally well ordered and provide additional stabilizing interactions, such as charge interactions, additional hydrogen bonds and improved side-chain packing. Several mutations improve the electrostatic interactions, either by the removal of unfavorable charges (E3K) or by compensating their destabilizing interactions (A46K, S48R). The stabilizing mutations are clustered at a contiguous surface area of Bs-CspB, which apparently is critically important for the stability of the beta-barrel structure but not well optimized in the wild-type protein.

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