1Y66 image
Deposition Date 2004-12-03
Release Date 2005-03-15
Last Version Date 2024-02-14
Entry Detail
PDB ID:
1Y66
Keywords:
Title:
Dioxane contributes to the altered conformation and oligomerization state of a designed engrailed homeodomain variant
Biological Source:
Source Organism:
Escherichia coli (Taxon ID: 562)
Method Details:
Experimental Method:
Resolution:
1.65 Å
R-Value Free:
0.22
R-Value Work:
0.18
R-Value Observed:
0.18
Space Group:
P 21 21 21
Macromolecular Entities
Polymer Type:polypeptide(L)
Molecule:engrailed homeodomain
Chain IDs:A, B, C, D
Chain Length:52
Number of Molecules:4
Biological Source:Escherichia coli
Primary Citation
Dioxane contributes to the altered conformation and oligomerization state of a designed engrailed homeodomain variant.
Protein Sci. 14 1115 1119 (2005)
PMID: 15741348 DOI: 10.1110/ps.041277305

Abstact

Our goal was to compute a stable, full-sequence design of the Drosophila melanogaster engrailed homeodomain. Thermal and chemical denaturation data indicated the design was significantly more stable than was the wild-type protein. The data were also nearly identical to those for a similar, later full-sequence design, which was shown by NMR to adopt the homeodomain fold: a three-helix, globular monomer. However, a 1.65 A crystal structure of the design described here turned out to be of a completely different fold: a four-helix, rodlike tetramer. The crystallization conditions included approximately 25% dioxane, and subsequent experiments by circular dichroism and sedimentation velocity analytical ultracentrifugation indicated that dioxane increases the helicity and oligomerization state of the designed protein. We attribute at least part of the discrepancy between the target fold and the crystal structure to the presence of a high concentration of dioxane.

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