1UH1 image
Entry Detail
PDB ID:
1UH1
Title:
Crystal structure of jacalin- GalNAc-beta(1-3)-Gal-alpha-O-Me complex
Biological Source:
Source Organism:
PDB Version:
Deposition Date:
2003-06-23
Release Date:
2003-09-23
Method Details:
Experimental Method:
Resolution:
2.80 Å
R-Value Free:
0.23
R-Value Work:
0.19
R-Value Observed:
0.19
Space Group:
P 65 2 2
Macromolecular Entities
Polymer Type:polypeptide(L)
Description:Agglutinin alpha chain
Chain IDs:A, C, E, G
Chain Length:133
Number of Molecules:4
Biological Source:Artocarpus integer
Polymer Type:polypeptide(L)
Description:Agglutinin beta-3 chain
Chain IDs:B, D, F, H
Chain Length:20
Number of Molecules:4
Biological Source:Artocarpus integer
Ligand Molecules
Primary Citation
Structural Basis of the Carbohydrate Specificities of Jacalin: An X-ray and Modeling Study
J.MOL.BIOL. 332 217 228 (2003)
PMID: 12946359 DOI: 10.1016/S0022-2836(03)00901-X

Abstact

The structures of the complexes of tetrameric jacalin with Gal, Me-alpha-GalNAc, Me-alpha-T-antigen, GalNAcbeta1-3Gal-alpha-O-Me and Galalpha1-6Glc (mellibiose) show that the sugar-binding site of jacalin has three components: the primary site, secondary site A, and secondary site B. In these structures and in the two structures reported earlier, Gal or GalNAc occupy the primary site with the anomeric carbon pointing towards secondary site A. The alpha-substituents, when present, interact, primarily hydrophobically, with secondary site A which has variable geometry. O-H..., centered pi and C-H...pi hydrogen bonds involving this site also exist. On the other hand, beta-substitution leads to severe steric clashes. Therefore, in complexes involving beta-linked disaccharides, the reducing sugar binds at the primary site with the non-reducing end located at secondary site B. The interactions at secondary site B are primarily through water bridges. Thus, the nature of the linkage determines the mode of the association of the sugar with jacalin. The interactions observed in the crystal structures and modeling based on them provide a satisfactory qualitative explanation of the available thermodynamic data on jacalin-carbohydrate interactions. They also lead to fresh insights into the nature of the binding of glycoproteins by jacalin.

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