1UA3 image
Entry Detail
PDB ID:
1UA3
Keywords:
Title:
Crystal structure of the pig pancreatic a-amylase complexed with malto-oligosaccharides
Biological Source:
Source Organism:
PDB Version:
Deposition Date:
2003-02-27
Release Date:
2003-10-14
Method Details:
Experimental Method:
Resolution:
2.01 Å
R-Value Free:
0.19
R-Value Work:
0.17
R-Value Observed:
0.18
Space Group:
P 21 21 21
Macromolecular Entities
Polymer Type:polypeptide(L)
Description:Alpha-amylase, pancreatic
Chain IDs:A
Chain Length:496
Number of Molecules:1
Biological Source:Sus scrofa
Peptide-like Molecules
PRD_900001
PRD_900009
Primary Citation
Crystal Structure of the Pig Pancreatic alpha-Amylase Complexed with Malto-Oligosaccharides
J.PROTEIN CHEM. 22 275 284 (2003)
PMID: 12962327 DOI: 10.1023/A:1025072520607

Abstact

The structural X-ray map of a pig pancreatic alpha-amylase crystal soaked (and flash-frozen) with a maltopentaose substrate showed a pattern of electron density corresponding to the binding of oligosaccharides at the active site and at three surface binding sites. The electron density region observed at the active site, filling subsites-3 through-1, was interpreted in terms of the process of enzyme-catalyzed hydrolysis undergone by maltopentaose. Because the expected conformational changes in the "flexible loop" that constitutes the surface edge of the active site were not observed, the movement of the loop may depend on aglycone site being filled. The crystal structure was refined at 2.01 A resolution to an R factor of 17.0% (R(free) factor of 19.8%). The final model consists of 3910 protein atoms, one calcium ion, two chloride ions, 103 oligosaccharide atoms, 761 atoms of water molecules, and 23 ethylene glycol atoms.

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