1TUK image
Entry Detail
PDB ID:
1TUK
Keywords:
Title:
Crystal structure of liganded type 2 non specific lipid transfer protein from wheat
Biological Source:
Source Organism:
PDB Version:
Deposition Date:
2004-06-25
Release Date:
2005-04-05
Method Details:
Experimental Method:
Resolution:
1.12 Å
R-Value Free:
0.16
R-Value Work:
0.13
R-Value Observed:
0.13
Space Group:
C 1 2 1
Macromolecular Entities
Polymer Type:polypeptide(L)
Description:Nonspecific lipid-transfer protein 2G
Chain IDs:A
Chain Length:67
Number of Molecules:1
Biological Source:Triticum aestivum
Primary Citation
Structure of a liganded type 2 non-specific lipid-transfer protein from wheat and the molecular basis of lipid binding.
Acta Crystallogr.,Sect.D 61 397 406 (2005)
PMID: 15805594 DOI: 10.1107/S0907444905000417

Abstact

In plants, a family of ubiquitous proteins named non-specific lipid-transfer proteins (ns-LTPs) facilitates the transfer of fatty acids, phospholipids and steroids between membranes. Recent data suggest that these secreted proteins play a key role in the formation of cuticular wax layers and in defence mechanisms against pathogens. In this study, X-ray crystallography has been used to examine the structural details of the interaction between a wheat type 2 ns-LTP and a lipid, L-alpha-palmitoyl-phosphatidyl glycerol. This crystal structure was solved ab initio at 1.12 A resolution by direct methods. The typical alpha-helical bundle fold of this protein is maintained by four disulfide bridges and delineates two hydrophobic cavities. The inner surface of the main cavity is lined by non-polar residues that provide a hydrophobic environment for the palmitoyl moiety of the lipid. The head-group region of this lipid protrudes from the surface and makes several polar interactions with a conserved patch of basic residues at the entrance of the pocket. The alkyl chain of a second lipid is bound within an adjacent smaller cavity. The structure shows that binding of the lipid tails to the protein involves extensive hydrophobic interactions.

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