1OJG image
Deposition Date 2003-07-10
Release Date 2003-08-15
Last Version Date 2024-05-15
Entry Detail
PDB ID:
1OJG
Keywords:
Title:
Sensory domain of the membraneous two-component fumarate sensor DcuS of E. coli
Biological Source:
Source Organism:
Host Organism:
Method Details:
Experimental Method:
Conformers Calculated:
200
Conformers Submitted:
10
Selection Criteria:
LOWEST TOTAL ENERGY
Macromolecular Entities
Polymer Type:polypeptide(L)
Molecule:SENSOR PROTEIN DCUS
Chain IDs:A
Chain Length:136
Number of Molecules:1
Biological Source:ESCHERICHIA COLI
Ligand Molecules
Primary Citation
The NMR structure of the sensory domain of the membranous two-component fumarate sensor (histidine protein kinase) DcuS of Escherichia coli.
J. Biol. Chem. 278 39185 39188 (2003)
PMID: 12907689 DOI: 10.1074/jbc.C300344200

Abstact

The structure of the water-soluble, periplasmic domain of the fumarate sensor DcuS (DcuS-pd) has been determined by NMR spectroscopy in solution. DcuS is a prototype for a sensory histidine kinase with transmembrane signal transfer. DcuS belongs to the CitA family of sensors that are specific for sensing di- and tricarboxylates. The periplasmic domain is folded autonomously and shows helices at the N and the C terminus, suggesting direct linking or connection to helices in the two transmembrane regions. The structure constitutes a novel fold. The nearest structural neighbor is the Per-Arnt-Sim domain of the photoactive yellow protein that binds small molecules covalently. Residues Arg107, His110, and Arg147 are essential for fumarate sensing and are found clustered together. The structure constitutes the first periplasmic domain of a two component sensory system and is distinctly different from the aspartate sensory domain of the Tar chemotaxis sensor.

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Primary Citation of related structures