1LXZ image
Deposition Date 2002-06-06
Release Date 2003-01-14
Last Version Date 2024-11-13
Entry Detail
PDB ID:
1LXZ
Keywords:
PLANT PROTEIN
Title:
Structure of thaumatin crystallized in the presence of glycerol
Biological Source:
Source Organism:
Thaumatococcus daniellii (Taxon ID: 4621)
Method Details:
Experimental Method:
X-RAY DIFFRACTION
Resolution:
1.25 Å
R-Value Free:
0.19
R-Value Work:
0.17
R-Value Observed:
0.17
Space Group:
P 41 21 2
1LXZ validation report
Macromolecular Entities
Structures with similar UniProt ID
Protein Blast
Polymer Type:polypeptide(L)
Molecule:Thaumatin I
Chain IDs:A
Chain Length:207
Number of Molecules:1
Biological Source:Thaumatococcus daniellii
UniProt ID:P02883 Pfam ID:PF00314
Ligand Molecules
TLA
Primary Citation
Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatin.
Acta Crystallogr.,Sect.D 58 2060 2065 (2002)
PMID: 12454465 DOI: 10.1107/S0907444902017183

Abstact

The intensely sweet protein thaumatin has been crystallized at 293 K in the presence of sodium tartrate and 25%(v/v) glycerol for X-ray diffraction data collection at 100 K. A comparison of the three-dimensional structure model derived from a crystal grown in the presence of glycerol with that of a control deprived of this additive reveals only minor changes in the overall structure but a approximately 20% reduction in the number of water molecules. X-ray topography analyses show that the overall quality of the crystals prepared in the presence of this cryoprotectant is enhanced.

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Protein

Chemical

Disease

Primary Citation of related structures
1LYO