1KU8 image
Entry Detail
PDB ID:
1KU8
Title:
Crystal structure of Jacalin
Biological Source:
Source Organism:
PDB Version:
Deposition Date:
2002-01-21
Release Date:
2002-06-19
Method Details:
Experimental Method:
Resolution:
1.75 Å
R-Value Free:
0.22
R-Value Work:
0.19
Space Group:
P 1 21 1
Macromolecular Entities
Polymer Type:polypeptide(L)
Description:JACALIN ALPHA CHAIN
Chain IDs:A, C, E, G
Chain Length:133
Number of Molecules:4
Biological Source:Artocarpus integer
Polymer Type:polypeptide(L)
Description:JACALIN BETA CHAIN
Chain IDs:B, D, F, H
Chain Length:18
Number of Molecules:4
Biological Source:Artocarpus integer
Primary Citation
Structural basis for the unusual carbohydrate-binding specificity of jacalin towards galactose and mannose.
Biochem.J. 364 173 180 (2002)
PMID: 11988090

Abstact

Evidence is presented that the specificity of jacalin, the seed lectin from jack fruit (Artocarpus integrifolia), is not directed exclusively against the T-antigen disaccharide Galbeta1,3GalNAc, lactose and galactose, but also against mannose and oligomannosides. Biochemical analyses based on surface-plasmon-resonance measurements, combined with the X-ray-crystallographic determination of the structure of a jacalin-alpha-methyl-mannose complex at 2 A resolution, demonstrated clearly that jacalin is fully capable of binding mannose. Besides mannose, jacalin also interacts readily with glucose, N-acetylneuraminic acid and N-acetylmuramic acid. Structural analyses demonstrated that the relatively large size of the carbohydrate-binding site enables jacalin to accommodate monosaccharides with different hydroxyl conformations and provided unambiguous evidence that the beta-prism structure of jacalin is a sufficiently flexible structural scaffold to confer different carbohydrate-binding specificities to a single lectin.

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