1BWU image
Deposition Date 1998-09-28
Release Date 1999-01-20
Last Version Date 2024-10-09
Entry Detail
PDB ID:
1BWU
Keywords:
Title:
MANNOSE-SPECIFIC AGGLUTININ (LECTIN) FROM GARLIC (ALLIUM SATIVUM) BULBS COMPLEXED WITH ALPHA-D-MANNOSE
Biological Source:
Source Organism:
Allium sativum (Taxon ID: 4682)
Method Details:
Experimental Method:
Resolution:
2.80 Å
R-Value Free:
0.27
R-Value Work:
0.22
R-Value Observed:
0.22
Space Group:
C 1 2 1
Macromolecular Entities
Structures with similar UniProt ID
Protein Blast
Polymer Type:polypeptide(L)
Molecule:PROTEIN (AGGLUTININ)
Gene (Uniprot):LECASAI3
Chain IDs:A
Chain Length:106
Number of Molecules:1
Biological Source:Allium sativum
Structures with similar UniProt ID
Protein Blast
Polymer Type:polypeptide(L)
Molecule:PROTEIN (AGGLUTININ)
Gene (Uniprot):ASAII2
Chain IDs:B (auth: D)
Chain Length:109
Number of Molecules:1
Biological Source:Allium sativum
Structures with similar UniProt ID
Protein Blast
Polymer Type:polypeptide(L)
Molecule:PROTEIN (AGGLUTININ)
Gene (Uniprot):LECASAI3
Chain IDs:C (auth: P)
Chain Length:106
Number of Molecules:1
Biological Source:Allium sativum
Structures with similar UniProt ID
Protein Blast
Polymer Type:polypeptide(L)
Molecule:PROTEIN (AGGLUTININ)
Gene (Uniprot):ASAII2
Chain IDs:D (auth: Q)
Chain Length:109
Number of Molecules:1
Biological Source:Allium sativum
Ligand Molecules
Primary Citation
Crystal structure of a dimeric mannose-specific agglutinin from garlic: quaternary association and carbohydrate specificity.
J.Mol.Biol. 285 1157 1168 (1999)
PMID: 9887270 DOI: 10.1006/jmbi.1998.2353

Abstact

A mannose-specific agglutinin, isolated from garlic bulbs, has been crystallized in the presence of a large excess of alpha-d-mannose, in space group C2 and cell dimensions, a=203.24, b=43.78, c=79.27 A, beta=112.4 degrees, with two dimers in the asymmetric unit. X-ray diffraction data were collected up to a nominal resolution of 2.4 A and the structure was solved by molecular replacement. The structure, refined to an R-factor of 22.6 % and an Rfree of 27.8 % reveals a beta-prism II fold, similar to that in the snowdrop lectin, comprising three antiparallel four-stranded beta-sheets arranged as a 12-stranded beta-barrel, with an approximate internal 3-fold symmetry. This agglutinin is, however, a dimer unlike snowdrop lectin which exists as a tetramer, despite a high degree of sequence similarity between them. A comparison of the two structures reveals a few substitutions in the garlic lectin which stabilise it into a dimer and prevent tetramer formation. Three mannose molecules have been identified on each subunit. In addition, electron density is observed for another possible mannose molecule per dimer resulting in a total of seven mannose molecules in each dimer. Although the mannose binding sites and the overall structure are similar in the subunits of snowdrop and garlic lectin, their specificities to glycoproteins such as GP120 vary considerably. These differences appear, in part, to be a direct consequence of the differences in oligomerisation, implying that variation in quaternary association may be a mode of achieving oligosaccharide specificity in bulb lectins.

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