1ARC image
Entry Detail
PDB ID:
1ARC
Title:
THE PRIMARY STRUCTURE AND STRUCTURAL CHARACTERISTICS OF ACHROMOBACTER LYTICUS PROTEASE I, A LYSINE-SPECIFIC SERINE PROTEASE
Biological Source:
Source Organism:
PDB Version:
Deposition Date:
1993-04-15
Release Date:
1993-10-31
Method Details:
Experimental Method:
Resolution:
2.00 Å
R-Value Observed:
0.15
Space Group:
P 1
Macromolecular Entities
Polymer Type:polypeptide(L)
Description:ACHROMOBACTER PROTEASE I
Chain IDs:A
Chain Length:268
Number of Molecules:1
Biological Source:Achromobacter lyticus
Ligand Molecules
Peptide-like Molecules
PRD_000459
Primary Citation
The primary structure and structural characteristics of Achromobacter lyticus protease I, a lysine-specific serine protease.
J.Biol.Chem. 264 3832 3839 (1989)
PMID: 2492988

Abstact

The complete amino acid sequence of Achromobacter lyticus protease I (EC 3.4.21.50), which specifically hydrolyzes lysyl peptide bonds, has been established. This has been achieved by sequence analysis of the reduced and S-carboxymethylated protease and of peptides obtained by enzymatic digestion with Achromobacter protease I itself and Staphylococcus aureus V8 protease and by chemical cleavage with cyanogen bromide. The protease consists of 268 residues with three disulfide bonds, which have been assigned to Cys6-Cys216, Cys12-Cys80, and Cys36-Cys58. Comparison of the amino acid sequence of Achromobacter protease and other serine proteases of bacterial and mammalian origins has revealed that Achromobacter protease I is a mammalian-type serine protease of which the catalytic triad comprises His57, Asp113, and Ser194. It has also been shown that the protease has 9- and 26-residue extensions of the peptide chain at the N and C termini, respectively, and overall sequence homology is as low as 20% with bovine trypsin. The presence of a disulfide bridge between the N-terminal extension Cys6 and Cys216 close to the putative active site in the C-terminal region is thought to be responsible for the generation of maximal proteolytic function in the pH range 8.5-10.7 and enhanced stability to denaturation.

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Primary Citation of related structures