Search Count: 7
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Organism: Pisum sativum
Method: X-RAY DIFFRACTION Resolution:2.70 Å Release Date: 2022-03-30 Classification: ALLERGEN |
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Organism: Pisum sativum
Method: X-RAY DIFFRACTION Resolution:3.10 Å Release Date: 2022-03-16 Classification: ALLERGEN |
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Organism: Lens culinaris
Method: X-RAY DIFFRACTION Resolution:2.50 Å Release Date: 2022-03-09 Classification: ALLERGEN |
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Organism: Pseudomonas brassicacearum
Method: X-RAY DIFFRACTION Resolution:1.90 Å Release Date: 2018-03-07 Classification: OXIDOREDUCTASE Ligands: FE |
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Organism: Pisum sativum
Method: X-RAY DIFFRACTION Resolution:2.15 Å Release Date: 2013-10-16 Classification: LYASE Ligands: RUB, PO4, A8S |
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Organism: Pisum sativum
Method: X-RAY DIFFRACTION Resolution:2.20 Å Release Date: 2012-10-31 Classification: LYASE Ligands: RUB |
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The Solution Structure Of Type Ii Antifreeze Protein Reveals A New Member Of The Lectin Family
Organism: Hemitripterus americanus
Method: SOLUTION NMR Release Date: 1998-12-23 Classification: ANTIFREEZE PROTEIN |