Search Count: 23
![]() |
Structural And Biophysical Characterization Of The Ephb4-Ephrinb2 Protein Protein Interaction And Receptor Specificity.
Organism: Homo sapiens
Method: X-RAY DIFFRACTION Resolution:2.05 Å Release Date: 2006-08-22 Classification: TRANSFERASE/TRANSFERASE RECEPTOR |
![]() |
Crystal Structure And Thermodynamic Characterization Of The Ephb4 Receptor In Complex With An Ephrin-B2 Antagonist Peptide Reveals The Determinants For Receptor Specificity.
Organism: Homo sapiens
Method: X-RAY DIFFRACTION Resolution:1.65 Å Release Date: 2006-07-18 Classification: SIGNALING PROTEIN Ligands: SO4 |
![]() |
Organism: Rattus norvegicus
Method: X-RAY DIFFRACTION Resolution:1.95 Å Release Date: 2002-07-05 Classification: IMMUNE SYSTEM, SUGAR BINDING PROTEIN Ligands: CA, CL |
![]() |
Organism: Rattus norvegicus
Method: X-RAY DIFFRACTION Resolution:1.95 Å Release Date: 2002-07-05 Classification: IMMUNE SYSTEM, SUGAR BINDING PROTEIN Ligands: MMA, CA, CL |
![]() |
Organism: Rattus norvegicus
Method: X-RAY DIFFRACTION Resolution:2.00 Å Release Date: 2002-07-05 Classification: IMMUNE SYSTEM, SUGAR BINDING PROTEIN Ligands: NAG, CA, CL |
![]() |
Organism: Rattus norvegicus
Method: X-RAY DIFFRACTION Resolution:1.90 Å Release Date: 2002-07-05 Classification: IMMUNE SYSTEM, SUGAR BINDING PROTEIN Ligands: MFU, CA, CL |
![]() |
Organism: Rattus norvegicus
Method: X-RAY DIFFRACTION Resolution:2.00 Å Release Date: 2002-07-05 Classification: IMMUNE SYSTEM, SUGAR BINDING PROTEIN Ligands: MFB, CA, CL |
![]() |
Organism: Rattus norvegicus
Method: X-RAY DIFFRACTION Resolution:2.00 Å Release Date: 2002-07-05 Classification: IMMUNE SYSTEM, SUGAR BINDING PROTEIN Ligands: CA, CL |
![]() |
Organism: Rattus norvegicus
Method: X-RAY DIFFRACTION Resolution:1.90 Å Release Date: 2002-07-05 Classification: IMMUNE SYSTEM, SUGAR BINDING PROTEIN Ligands: CA, CL |
![]() |
Organism: Rattus norvegicus
Method: X-RAY DIFFRACTION Resolution:2.00 Å Release Date: 2002-07-05 Classification: IMMUNE SYSTEM, SUGAR BINDING PROTEIN Ligands: CA, CL |
![]() |
Organism: Rattus norvegicus
Method: X-RAY DIFFRACTION Resolution:2.80 Å Release Date: 2002-07-05 Classification: IMMUNE SYSTEM, SUGAR BINDING PROTEIN Ligands: CA, MAN |
![]() |
Organism: Rattus norvegicus
Method: X-RAY DIFFRACTION Resolution:1.74 Å Release Date: 2002-07-05 Classification: IMMUNE SYSTEM, SUGAR BINDING PROTEIN Ligands: MAN, CA, CL |
![]() |
Organism: Rattus norvegicus
Method: X-RAY DIFFRACTION Resolution:1.80 Å Release Date: 2002-07-05 Classification: IMMUNE SYSTEM, SUGAR BINDING PROTEIN Ligands: MAN, CA |
![]() |
Organism: Rattus norvegicus
Method: X-RAY DIFFRACTION Resolution:1.85 Å Release Date: 2002-07-05 Classification: IMMUNE SYSTEM, SUGAR BINDING PROTEIN Ligands: MAN, CA, CL |
![]() |
Organism: Rattus norvegicus
Method: X-RAY DIFFRACTION Resolution:1.90 Å Release Date: 2002-07-05 Classification: IMMUNE SYSTEM, SUGAR BINDING PROTEIN Ligands: NAG, CA |
![]() |
Organism: Rattus norvegicus
Method: X-RAY DIFFRACTION Resolution:1.80 Å Release Date: 2002-07-05 Classification: IMMUNE SYSTEM, SUGAR BINDING PROTEIN Ligands: MAN, CA, CL |
![]() |
Structure Of A C-Type Carbohydrate-Recognition Domain (Crd-4) From The Macrophage Mannose Receptor
Organism: Homo sapiens
Method: X-RAY DIFFRACTION Resolution:2.30 Å Release Date: 2000-08-30 Classification: SUGAR BINDING PROTEIN Ligands: CA |
![]() |
Structure Of A C-Type Carbohydrate-Recognition Domain (Crd-4) From The Macrophage Mannose Receptor
Organism: Homo sapiens
Method: X-RAY DIFFRACTION Resolution:2.30 Å Release Date: 2000-08-30 Classification: SUGAR BINDING PROTEIN Ligands: CA |
![]() |
Mannose-Binding Protein-A Mutant (Qpdwgh) Complexed With N-Acetyl-D-Galactosamine
Organism: Rattus norvegicus
Method: X-RAY DIFFRACTION Resolution:2.00 Å Release Date: 1998-06-17 Classification: LECTIN Ligands: A2G, CA, CL, NGA, NA |
![]() |
Mannose-Binding Protein-A Mutant (Qpdwghv) Complexed With N-Acetyl-D-Galactosamine
Organism: Rattus norvegicus
Method: X-RAY DIFFRACTION Resolution:2.10 Å Release Date: 1998-06-17 Classification: LECTIN Ligands: NGA, CA, CL |




















