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Structure Of The Pail Lectin From Pseudomonas Aeruginosa In Complex With 2-Naphtyl-1-Thio-Beta-D-Galactopyranoside
Organism: Pseudomonas aeruginosa
Method: X-RAY DIFFRACTION Resolution:2.15 Å Release Date: 2012-10-17 Classification: SUGAR BINDING PROTEIN Ligands: CA, GS9 |