Search Count: 3
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Reduced Sweetness Of A Monellin (Mnei) Mutant Results From Increased Protein Flexibility And Disruption Of A Distant Poly-(L-Proline) Ii Helix
Organism: Dioscoreophyllum cumminsii
Method: X-RAY DIFFRACTION Resolution:1.80 Å Release Date: 2011-04-06 Classification: PLANT PROTEIN |
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Reduced Sweetness Of A Monellin (Mnei) Mutant Results From Increased Protein Flexibility And Disruption Of A Distant Poly-(L-Proline) Ii Helix
Organism: Dioscoreophyllum cumminsii
Method: X-RAY DIFFRACTION Resolution:2.00 Å Release Date: 2011-04-06 Classification: PLANT PROTEIN Ligands: FMT |
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Reduced Sweetness Of A Monellin (Mnei) Mutant Results From Increased Protein Flexibility And Disruption Of A Distant Poly-(L-Proline) Ii Helix
Organism: Dioscoreophyllum cumminsii
Method: X-RAY DIFFRACTION Resolution:2.34 Å Release Date: 2011-04-06 Classification: PLANT PROTEIN |