1 |
2D 1H-15N HSQC |
1mM [U-100% 13C; U-100% 15N] Q83-1, 1mM Enterobactin-2, 1mM Gallium(III)-3, 1mM ARACHIDONIC ACID-4, 90% H2O/10% D2O |
50 |
90% H2O/10% D2O |
6.5 |
ambient |
298 |
2 |
3D HNCO |
1mM [U-100% 13C; U-100% 15N] Q83-1, 1mM Enterobactin-2, 1mM Gallium(III)-3, 1mM ARACHIDONIC ACID-4, 90% H2O/10% D2O |
50 |
90% H2O/10% D2O |
6.5 |
ambient |
298 |
3 |
3D CBCA(CO)NH |
1mM [U-100% 13C; U-100% 15N] Q83-1, 1mM Enterobactin-2, 1mM Gallium(III)-3, 1mM ARACHIDONIC ACID-4, 90% H2O/10% D2O |
50 |
90% H2O/10% D2O |
6.5 |
ambient |
298 |
4 |
3D HNCA |
1mM [U-100% 13C; U-100% 15N] Q83-1, 1mM Enterobactin-2, 1mM Gallium(III)-3, 1mM ARACHIDONIC ACID-4, 90% H2O/10% D2O |
50 |
90% H2O/10% D2O |
6.5 |
ambient |
298 |
5 |
3D HNCACB |
1mM [U-100% 13C; U-100% 15N] Q83-1, 1mM Enterobactin-2, 1mM Gallium(III)-3, 1mM ARACHIDONIC ACID-4, 90% H2O/10% D2O |
50 |
90% H2O/10% D2O |
6.5 |
ambient |
298 |
6 |
3D HN(CO)CA |
1mM [U-100% 13C; U-100% 15N] Q83-1, 1mM Enterobactin-2, 1mM Gallium(III)-3, 1mM ARACHIDONIC ACID-4, 90% H2O/10% D2O |
50 |
90% H2O/10% D2O |
6.5 |
ambient |
298 |
7 |
3D HCCH-TOCSY |
1mM [U-100% 13C; U-100% 15N] Q83-1, 1mM Enterobactin-2, 1mM Gallium(III)-3, 1mM ARACHIDONIC ACID-4, 90% H2O/10% D2O |
50 |
90% H2O/10% D2O |
6.5 |
ambient |
298 |
8 |
3D HNHA |
1mM [U-100% 13C; U-100% 15N] Q83-1, 1mM Enterobactin-2, 1mM Gallium(III)-3, 1mM ARACHIDONIC ACID-4, 90% H2O/10% D2O |
50 |
90% H2O/10% D2O |
6.5 |
ambient |
298 |
9 |
3D 1H-15N NOESY |
1mM [U-100% 13C; U-100% 15N] Q83-1, 1mM Enterobactin-2, 1mM Gallium(III)-3, 1mM ARACHIDONIC ACID-4, 90% H2O/10% D2O |
50 |
90% H2O/10% D2O |
6.5 |
ambient |
298 |
10 |
3D 1H-13C NOESY aliphatic |
1mM [U-100% 13C; U-100% 15N] Q83-1, 1mM Enterobactin-2, 1mM Gallium(III)-3, 1mM ARACHIDONIC ACID-4, 90% H2O/10% D2O |
50 |
90% H2O/10% D2O |
6.5 |
ambient |
298 |
11 |
3D 1H-13C NOESY aromatic |
1mM [U-100% 13C; U-100% 15N] Q83-1, 1mM Enterobactin-2, 1mM Gallium(III)-3, 1mM ARACHIDONIC ACID-4, 90% H2O/10% D2O |
50 |
90% H2O/10% D2O |
6.5 |
ambient |
298 |
12 |
2D 1H-15N HSQC |
1mM [U-100% 13C; U-100% 15N] Q83-1, 1mM Enterobactin-2, 1mM Gallium(III)-3, 1mM ARACHIDONIC ACID-4, 90% H2O/10% D2O |
50 |
90% H2O/10% D2O |
6.5 |
ambient |
298 |