SOLUTION NMR

NMR Experiment
Experiment Type Sample Contents Ionic Strength Solvent pH Pressure Temprature (K)
1 3D HNCACB 0.6mM Protein Hydrogenase-1 Operon Protein hyaE; 0.02% NaN3, 100mM DTT, 5mM CaCl2, 100mM NaCl, 20mM MES, 95% H2O, 5% D2O 100 95% H2O/5% D2O 6.5 ambient 298
2 3D CBCA(CO)NH 0.6mM Protein Hydrogenase-1 Operon Protein hyaE; 0.02% NaN3, 100mM DTT, 5mM CaCl2, 100mM NaCl, 20mM MES, 95% H2O, 5% D2O 100 95% H2O/5% D2O 6.5 ambient 298
3 3D HBHA(CO)NH 0.6mM Protein Hydrogenase-1 Operon Protein hyaE; 0.02% NaN3, 100mM DTT, 5mM CaCl2, 100mM NaCl, 20mM MES, 95% H2O, 5% D2O 100 95% H2O/5% D2O 6.5 ambient 298
4 3D HCCH-COSY 0.6mM Protein Hydrogenase-1 Operon Protein hyaE; 0.02% NaN3, 100mM DTT, 5mM CaCl2, 100mM NaCl, 20mM MES, 95% H2O, 5% D2O 100 95% H2O/5% D2O 6.5 ambient 298
5 3D_13C-separated_NOESY 0.6mM Protein Hydrogenase-1 Operon Protein hyaE; 0.02% NaN3, 100mM DTT, 5mM CaCl2, 100mM NaCl, 20mM MES, 95% H2O, 5% D2O 100 95% H2O/5% D2O 6.5 ambient 298
6 3D_15N-separated_NOESY 0.6mM Protein Hydrogenase-1 Operon Protein hyaE; 0.02% NaN3, 100mM DTT, 5mM CaCl2, 100mM NaCl, 20mM MES, 95% H2O, 5% D2O 100 95% H2O/5% D2O 6.5 ambient 298
7 3D aro NOESY 0.6mM Protein Hydrogenase-1 Operon Protein hyaE; 0.02% NaN3, 100mM DTT, 5mM CaCl2, 100mM NaCl, 20mM MES, 95% H2O, 5% D2O 100 95% H2O/5% D2O 6.5 ambient 298
NMR Spectrometer Information
Spectrometer Manufacturer Model Field Strength
NMR Refinement
Method Details Software
distance geometry simulated annealing molecular dynamics The structures are based on a total of 1996 restraints, 1523 are NOE-derived distance constraints, 473 dihedral angle restraints, 1
NMR Ensemble Information
Conformer Selection Criteria target function
Conformers Calculated Total Number 100
Conformers Submitted Total Number 20
Representative Model 1 (lowest energy)
Computation: NMR Software
# Classification Version Software Name Author
1 processing 2004.061.12.44 NMRPipe Delaglio et al
2 data analysis 1.5 DYANA GUNTERT et al
3 refinement 2.1 CYANA GUNTERT et al
4 data analysis 2.0.0 AutoStructure HUANG et al
5 data analysis 1.5 CYANA GUNTERT et al
6 refinement 1.1 CNS BRUNGER et al
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